Our Crusty Dodol is a premium take on Sri Lanka’s beloved kalu dodol, crafted with care in the southern coastal town of Matara. What sets our version apart is its signature crusty finish, achieved through slow, continuous stirring over an open flame—a labor-intensive process that enhances both texture and flavor. 

Rooted in Matara’s culinary heritage, our products are known for its dedication to quality and authenticity. 

Our Crusty Dodol is no exception—free from artificial additives and made with locally sourced ingredients, it’s a nostalgic treat that captures the essence of Sri Lanka’s festive spirit.