The Kunisso Badhuma is a delicious Sri Lankan delicacy made with kunisso (baby shrimp), carefully blended with caramelized onions, aromatic spices, fragrant curry leaves, and a hint of zesty lime, all infused in high-quality vegetable oil. This flavorful condiment offers a perfect balance of savory, spicy, and tangy notes, making it an excellent accompaniment to rice, bread, or traditional Sri Lankan dishes like kiribath, string hoppers and hoppers. Each bite delivers a mouth watering experience, crafted to bring out the best in Sri Lankan flavors. Enjoy it as a side dish, a topping, or even as a quick, flavorful snack.

• No artificial Flavouring or Colouring
• Natural Preservatives have been added